I brought the peppers inside, washed them, and let them dry. On one of the shelves in the freezer of my refrigerator, I keep a plastic bin with incomplete bags of veggies. I first cut the peppers that I needed to fill the bags of sweet and spicy veggie mix (see previous post here). Then I finished filling the bags of fajita veggie mix (see previous post here). I moved the completed bags to the upright freezer in my utility room.
I spent the next couple of hours prepping and completing more bags of the veggie mixes. I also decided to cut the larger peppers in half so that I could make stuffed bell peppers. When I finished cutting, bagging and freezing all the peppers, it was lunchtime.
I think it is time to put some stuffed peppers on the grill. I will share that recipe with you in my next post.