At the end of my last post (What’s cooking-stuffed peppers) I promised to share my recipe for cauliflower mash.
First cut one head of cauliflower into pieces, wash and place them into a pot with a steamer basket and 1 cup of water. Cover the pot and place it on the stove on high heat. Steam the cauliflower until tender. Then drain the cauliflower.
Next, add 4 tablespoons of butter, ¼ cup of milk, ½ teaspoon of salt, and a couple of slices of cheese (I used pepper jack cheese). I used my immersion blender to puree the cauliflower. If you don’t have an immersion blender, you can use a food processor, blender or good old potato masher.
Now spoon this mixture into a buttered baking dish and top with more cheese. Once again I choose to use sliced pepper jack cheese. For a little more flavor, I cooked two slices of turkey bacon and then sliced it into thin strips that I added on top of the cheese.
Lastly, bake in oven at 350 degrees Fahrenheit until cheese on top is melted and lightly brown. I hope you enjoy.