Merry Christmas! I pray you had a blessed day with your family and friends.
The first thing I placed in the oven the morning of our Christmas celebration were these praline pecan bacon wrapped cocktail sausages. They baked while I began preparing our Christmas Meal. In less than an hour they were on a platter. With a hot cup of coffee these were breakfast for my family as I continued fixing the Christmas dishes. On my last post I promised to share this recipe with you. It is a twist on the popular bacon wrapped cocktail sausages. I hope you enjoy them as much as we did.
1 pound of sliced bacon, cut into thirds
1 package of cocktail sausage
¾ cup of brown sugar
½ to ¾ cup of chopped pecans
Preheat your oven to 350 degrees Fahrenheit.
Cut the slices of bacon into thirds.
Wrap each cocktail sausage with a piece of bacon and place on a baking sheet. I did not use a toothpick to secure, but you can if you prefer.
Sprinkle ½ cup of brown sugar over the sausages.
Bake for 30 minutes until bacon is lightly brown and sugar is melted.
Mix the remaining ¼ cup of brown sugar with the pecans.
Sprinkle this mixture over the sausages and bake another 5 to 10 minutes.
Remove from oven. They will be very hot, so allow them to cool before eating.