Quick and Easy Crabstick Cucumber Snacks

This week’s recipe is perfect for quite a few scenarios.  The first time I had this, I ate it as a great finger food at a family wedding.  Then I learned to make it at my home and served it as an appetizer at quite a few dinners.  Lately, I’ve been using it as my Lenten-friendly Friday lunch.  It does fall under the category of “easy recipes,” but I’m not so sure how healthy it is with the crabstick and mayo.  I haven’t tried it yet, but I’m sure you could substitute greek yogurt for the mayo.  Let me know if you try it this way and how it comes out.

Ingredients:
1 pack of crabstick, shredded
1/4 cup of mayonnaise
1 Tbsp Sriracha hot chili sauce (add more if you like spicier foods)
1-2 cucumbers, sliced (peeled, optional)

Steps:
1) First, I shred the crabstick with a fork and add it to a bowl.

2) Add mayonnaise and Sriracha sauce and then mix well.  I like to chill the mixture at this point while I prepare the cucumber.

3) Wash, peel, and slice a cucumber (you can leave the peelings on if you prefer).  Place the slices on a large plate.

Peel and Slice Cucumber
4) Place a spoonful of the mixture onto each cucumber slice.  This mixture usually can fully cover two plates of cucumber slices (about 1 cucumber per plate).    Enjoy!

Spoon Mixture onto Cucumber Slices

Let us know how you like this recipe in the comments below, and don’t forget to pin it to your favorite recipes board.

–Brandi

Crabstick Cucumber Snacks

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7 thoughts on “Quick and Easy Crabstick Cucumber Snacks

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