Our Little Life Hack #13: How to Cut a Watermelon Easily!

Summer is almost here!! I don’t know about you, but I always start craving watermelon once the temperatures begin to rise.  I love having it cut up in my fridge, ready to serve as a snack for my kiddos or myself.  It’s a great healthy, hydrating snack.  I like to cut watermelon into bite-sized pieces to have less mess (no more drippy wedges of watermelon).  Keep reading to find out how I cut up an entire watermelon easily!

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Where Have I Been? Exciting News!!

I haven’t been posting on here as much in the past few months, and there’s actually an exciting reason why! The good news is that I have quite a few blog posts in the works coming up for you over the next few weeks, as well as a new series on Mondays!! (Since you know I like to write those so much!) Read More »

Cauliflower Chowder

One of the meals that I made for meal sharing this week was cauliflower chowder.  I don’t always follow a recipe-just like my grandmother MomMom.   I remember calling her for a recipe and she would say something like, “Put a spoonful of this and a pinch of that.” These directions were always followed by my question, “What size spoon?  How much of a pinch?”  I didn’t understand how she cooked like that, but over the years, I have learned to just season to taste.Read More »

How I Organize my Entryway Closet

Near the front door of our home, we have what is usually known here as a “coat closet.” However, since we live in south Louisiana (and always use the back door of our home anyways, never the front door), we do not need this closet for coats!  However, our home does have a lack of storage areas, so I’ve changed the use of this closet to what our family calls the “Gift closet.”  You may have seen pictures of the door of the closet here, when I discussed how I organize our gift wrap supplies, but I have never yet shown a picture of the inside of the closet.

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Roasted Garlic and Parmesan Brussel Sprouts

I don’t know about you, but I always find that vegetables taste better when roasted.  Adding garlic and Parmesan doesn’t hurt either!  Today, I’m bringing you a quick and easy recipe for brussel sprouts.  Yes, brussel sprouts!  So many people think they don’t like these little green mini-cabbages, but it’s usually because they’ve eaten them boiled or steamed, and no offense, I don’t like them cooked that way either.  However, I absolutely love them cooked this way, as does my husband!Read More »