Our Little Life Hack #13: How to Cut a Watermelon Easily!

Summer is almost here!! I don’t know about you, but I always start craving watermelon once the temperatures begin to rise.  I love having it cut up in my fridge, ready to serve as a snack for my kiddos or myself.  It’s a great healthy, hydrating snack.  I like to cut watermelon into bite-sized pieces to have less mess (no more drippy wedges of watermelon).  Keep reading to find out how I cut up an entire watermelon easily!

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Roasted Garlic and Parmesan Brussel Sprouts

I don’t know about you, but I always find that vegetables taste better when roasted.  Adding garlic and Parmesan doesn’t hurt either!  Today, I’m bringing you a quick and easy recipe for brussel sprouts.  Yes, brussel sprouts!  So many people think they don’t like these little green mini-cabbages, but it’s usually because they’ve eaten them boiled or steamed, and no offense, I don’t like them cooked that way either.  However, I absolutely love them cooked this way, as does my husband!Read More »

My December Young Living Essential Rewards (ER) Order!

Every Friday you can look forward to posts on recipes with essential oils, diffusing combinations, and information on individual oils.  I’m going to start with the oils in the Premium Starter Kit because that is the way that most people start their essential oils journey, and I want to give you the tools you need to know what to do with the oils you purchase.  Haven’t purchased your starter kit yet? I’d love to be the person who helps you learn all about essential oils and their great applications, just click here to get started.

Want to see what I ordered in my December 2017 Young Living Essential Rewards (ER) order? Keep reading below for the list (and the freebies!):Read More »